Aspects Training Solutions food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

Level 1 Food Hygiene

Ensures that employees from all food sectors are equipped with knowledge of basic food hygiene to enable them to produce safe food.

Level 2 Food Hygiene

Ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.